Anita Champagne is produced by the classical method from an intriguing composition of Kraljevina, Graševina and Chardonnay in the Brutus Type.
It is of a yellow-greenish colour, an opulent bouquet with an accent placed on the aroma of yeast, and of a harmonious and rounded taste.
The wine contains 11 to 12, 5 vol. % of alcohol and from 6 to 12 g/l of total acids.
Serving at 6 to 8°C.
