Champagne Rosula is a pink sparkling wine. It is produced by the classical method in the Brutus variant.
Its intensity is of 12 vol. % of alcohol with 7, 5 g/l of total acids and 10, 6 g / l of unfermented sugar.
Its substratum is Frankovka.
The wine is of a pink colour, fine bouquet and harmonious taste.
It is intended for festive occasions.
Serving at 5 to 8°C.
