Champagne Rosula

Champagne Rosula is a pink sparkling wine. It is produced by the classical method in the Brutus variant.

Its intensity is of 12 vol. % of alcohol with 7, 5 g/l of total acids and 10, 6 g / l of unfermented sugar.

Its substratum is Frankovka.

The wine is of a pink colour, fine bouquet and harmonious taste.

It is intended for festive occasions.

Serving at 5 to 8°C.